Honey, tropical fruit sweetness & creamy body.
Sweet tooths, black & milk-based espresso drinkers, sipping with a pastry.
Huehuetenango GUATEMALA, Kasama ZAMBIA, Veracruz MEXICO
There’s considerable (well justified) buzz surrounding this region of Guatemala. Widely considered the most famous coffee growing region in the country, the combo of super high altitudes, cool days & colder nights means the coffee’s ripening is sloooowed. Right. Down. This translates into a noticeably sweeter cup that we think’s the bee’s knees.