Marinara - This year new ‘limited edition’ to Luca’s range is a tribute to all seafood lovers. Only the best ripest tomatoes are chosen to create this delicate sauce.
A few key ingredients are added to create the perfect balance for any seafood pasta dish or seafood dishes.
Chef Luca Ciano Marinara is created to suit all seafood cooking styles and occasions.
Caramelised Onions + Fresh Thyme - A beautiful, well balanced flavour combination of tomatoes, onions & fresh thyme. The onions are slow cooked by Chef Luca Ciano till caramelised to provide the sauce with an additional sweetness to balance the tomato acidity, and fresh thyme is added to create a marriage made in heaven. Perfect for any pasta dish and also with its delicate flavour profile is especially suited to seafood dishes.
Fresh Rocket + Chilli + Celery Sugo - Luca Ciano’s southern inspired ‘CRUDAIOLA’ from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato.
Add grated ‘salted ricotta’ or your favourite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta.
Pumpkin + Amaretti -This unique combination is Chef Luca Ciano’s take on the famous Italian Pumpkin ravioli. The filling is turned into a flavoursome pasta sauce combo. The sweetness of the pumpkin matches perfectly with the subtle, nutty flavour of the Amaretti. Italian Grana Padano cheese is then added. Created and developed to suit any pasta dish, especially for vegetarian creations, can also to be used for risotto by simply adding the saucemid-way through the rice cooking process.