Ortiz Anchovies

Ortiz Anchovies

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$12.00
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$12.00
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There is a reason Ortiz anchovies are so plump and delicious. Caught off the Cantabrian coast of Northern Spain, they are cured in salt for five months before being hand filleted, and packed in olive oil. 47.5g tin. Delicious in pasta dishes, or on crusty bread.